Chicken on the Menu
$95.20
- Hardcover
176 pages
- Release Date
21 March 2017
Summary
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. AUTHOR: Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series. SELLING POINTS: . 60 ultimate chicken dishes . Includes recipes by top chefs . This book aims to be the future reference work for chicken dishes 100 colour, 30 b/w
Book Details
| ISBN-13: | 9789401437714 |
|---|---|
| ISBN-10: | 9401437718 |
| Author: | Luc Hoornaert, Kris Vlegels |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 21 March 2017 |
| Weight: | 1.20kg |
| Dimensions: | 220mm x 270mm |
You Can Find This Book In
Luc Hoornaert
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.