- Paperback
224 pages
- Release Date
18 September 2017
Summary
Finally there is a book that gives us the best of both worlds. Made with less sugar and more whole foods, Louise Keats’ recipes are both nourishing and delicious. They contain healthier fats and the least refined sugars, as well as eggs, vegetables, fruit, nuts and seeds. They have plenty of goodness, but they are still a treat that you will love to share with your friends and family.
Following the success of Cooking for your Baby and Toddler and Something for Everyone
Book Details
| ISBN-13: | 9781925596977 |
|---|---|
| ISBN-10: | 1925596974 |
| Author: | Louise Keats, Michelle Bridges |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 18 September 2017 |
| Weight: | 740g |
| Dimensions: | 195mm x 254mm |
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About The Author
Louise Keats
Louise is a food and nutrition writer and cookbook author, and is passionate about eating for optimal health and wellbeing. She has two monthly nutrition columns in Australia’s leading food magazine, Taste Magazine, and has published five cookbooks, including Something for Everyone and Cooking for Your Baby and Toddler. Louise also makes regular television and public speaking appearances.
Louise is a graduate of the prestigious cooking school, Le Cordon Bleu, and has postgraduate nutrition qualifications from Deakin University. Coming from one of Australia’s foremost food families—her grandmother is Australia’s best-loved cookery expert, Margaret Fulton—Louise’s family life has always revolved around cooking and eating well. Louise is now continuing in the family tradition and bringing her food heritage to a new generation…with a healthy twist!
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