Bao
asian-style buns, dim sum and more from your bamboo steamer
$43.02
- Hardcover
160 pages
- Release Date
15 November 2022
Summary
Bao: Steamed Asian Bites & Street Food Delights
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool from ancient China to produce vibrant and tasty tre…
Book Details
| ISBN-13: | 9781788794749 |
|---|---|
| ISBN-10: | 1788794745 |
| Author: | Loretta Liu |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 15 November 2022 |
| Weight: | 682g |
| Dimensions: | 235mm x 190mm |
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About The Author
Loretta Liu
Award-winning chef Loretta Liu grew up in multicultural Singapore and was exposed to many different foods from a young age as Singaporean cuisine is strongly influenced by Chinese, Malay and Indian flavours. Her love for fine food propelled her into the kitchens of the Raffles Hotel where she was then schooled in classical French cooking by Pierre Gagnaire, Frederic Bau and Alain Ducasse. On moving to the UK, Loretta became a chef and teacher in Raymond Blanc’s Le Manoir Aux Quat’ Saisons, and later taught at Jean Christopher Novelli’s cookery school. She is the author of Supercute Macarons and Modern Dim Sum for RPS.
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