D'vine Restaurant by Loran Livesey, Hardcover, 9780972982221 | Buy online at The Nile
Hardcover
Loran Livesey, gourmet chef extraordinaire of D’Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining.

D'vine Restaurant

The Cookbook

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$73.14

  • Hardcover

    112 pages

  • Release Date

    1 October 2003

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Summary

Loran Livesey, gourmet chef extraordinaire of D’Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth.

Book Details

ISBN-13:9780972982221
ISBN-10:0972982221
Author:Loran Livesey, Gerald Hoberman, Marc Hoberman
Publisher:Una Press Incorporated
Imprint:Una Press Incorporated
Format:Hardcover
Number of Pages:112
Release Date:1 October 2003
Weight:750g
Dimensions:285mm x 225mm
A-Format
B-Format
D'vine Restaurant by Loran Livesey - ISBN: 9780972982221
285 × 225 mm
C-Format
A4
mm / in
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About The Author

Loran Livesey

Equally at home in a helicoptor soaring above the great cities of the world as in a dugout on the Amazon River, Gerald and Marc Hoberman are master photographers, authors, designers and award-winning publishers of international renown. Loran Livesey is the celebrated executive chef of the world-renowned D’vine Restaurant at Willowbrook Lodge.

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