Hardcover
Vegan Caribbean cuisine that’s authentic, flavorful, and good for the soul.
Island Vegan
75 flavorful recipes from the caribbean: jamaica, trinidad, haiti, dominican republic & more
$48.00
- Hardcover
176 pages
- Release Date
11 March 2025
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Summary
Island Vegan: Caribbean Flavors, Plant-Based Delight
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:
- Pulled Jerk BBQ Sliders
- Loaded Dal Puri Roti
- Steamed Cabbage
- Salt Phish
- Barbi Fried Chick’N
- Haitian Légume
- Island Flair Sweet Plantains
- Piña Cola…
Book Details
| ISBN-13: | 9798890039781 |
|---|---|
| Author: | Lloyd Rose |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 11 March 2025 |
| Weight: | 676g |
| Dimensions: | 21mm x 261mm x 48mm |
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About The Author
Lloyd Rose
Lloyd Rose is the founder of Plant Crazii, an online resource and Instagram account where he shares recipes and tips for vegan living. He is also the author of Crazy Good Vegan. He is a regular contributor to Best of Vegan, and has been featured in Ebony Magazine and Chatelaine. He lives in Montreal, Canada.
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