Tea and Cake
perfect pairings for brews and bakes
$8.10
- Hardcover
128 pages
- Release Date
29 February 2020
Summary
Tea and Cake: Perfect Pairings for Every Mood
A celebration of teas – black, white, green, flowering and more – and the perfect cakes to pair with them.
Tea has magical properties – it can perk you up if you’re flagging, calm you down if you’re restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different cuppa. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to…
Book Details
| ISBN-13: | 9781788792172 |
|---|---|
| ISBN-10: | 1788792173 |
| Author: | Liz Franklin |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 29 February 2020 |
| Weight: | 494g |
| Dimensions: | 210mm x 170mm |
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About The Author
Liz Franklin
Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, The Cookie Jar and Vegetarian Sheet Pan Cooking. Liz now heads up The Cooking School in Warminster.
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