Grill Skills: Professional Tips for the Perfect Barbeque
Food, Drinks, Music, Table Settings, Flowers
Author: Liselotte Forslin, Mia Gahne, Jan Gradvall and Bengt-Göran Kronstam
In 100 recipes, readers will learn how to create glorious buffets for every taste, how to add ambience around the grill and music playlists for every get-together.
Hardcover
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Summary
In 100 recipes, readers will learn how to create glorious buffets for every taste, how to add ambience around the grill and music playlists for every get-together.
Description
Would you like to be more confident in your grilling skills? Then this is the book for you. Do you consider yourself king or queen of the grill? If so, then this book for you, as well. In 'Grill Skills', professionals generously offer their very best tips, advice, and recipes. Mia Gahne explains how to whip up the perfect barbeque sauce. Tove Nilsson shares slightly tweaked traditional barbeque dinners with all the proper sides. Liselotte Forslin creates glorious barbeque buffets for all ages and tastes. Mia Ohrn conjures up the magic of grilled desserts. Bengt-Goran Kronstam gives expert advice on wines to go with your grilled meals. Catharina Lindenberg-Bernhardsson creates ambiance by imaginatively decorating around the grill. All this is accompanied by music selected by Jan Gradvall. This is the book where Tex-Mex meets the islands, the Mediterranean meets Sweden, and the tropics meet urban balconies-an indispensable grill book for all tastes. 180 colour illustrations
Would you like to be more confident in your grilling skills? Or do you consider yourself king or queen of the grill? Either way, this is the book for you. In Grill Skills, professionals generously offer their very best tips, advice, and recipes. In these colorful, lighthearted, and photo-rich pages, you'll find how to whip up the perfect barbeque sauce; every recipe you need, and menus, for creatively tweaked traditional barbeque meals with all the proper sides; how to create glorious barbeque buffets for all ages and tastes; ways to conjure up the magic of grilled desserts; expert advice on wines to go with your grilled meals; imaginative decoration instructions to add ambience around the grill; and music playlists for every get-together. This is the book where Tex-Mex meets the islands, the Mediterranean meets Sweden, and the tropics meet urban balconies--an indispensable grill book for all tastes.
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