
The Fresh Eggs Daily Cookbook
over 100 fabulous recipes to use eggs in unexpected ways – the perfect gift for egg lovers, backyard chicken keepers, and breakfast and brunch enthusiasts
$95.61
- Hardcover
320 pages
- Release Date
15 February 2022
Summary
Egg-cellent Eats: Fresh Recipes for Every Meal
Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. With the ever-increasing price and scarcity of eggs these proven, delicious, and protein-rich recipes are the best way to make good use of your precious eggs.
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just…
Book Details
| ISBN-13: | 9780785245261 |
|---|---|
| ISBN-10: | 078524526X |
| Author: | Lisa Steele |
| Publisher: | HarperCollins Focus |
| Imprint: | Harper Celebrate |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 15 February 2022 |
| Weight: | 1.01kg |
| Dimensions: | 236mm x 188mm x 24mm |
You Can Find This Book In
About The Author
Lisa Steele
Lisa Steele is an author, popular television and radio personality, and creator of the blog Fresh Eggs Daily, the premiere online resource for chicken-keeping advice. Lisa has amassed an audience of nearly one million from all over the globe, who look to her for tips on raising backyard poultry naturally, gardening tips, and her coop-to-kitchen recipes. Her previous books on chicken keeping have sold more than 150,000 copies worldwide and are among the bestselling chicken-keeping books in print. Her debut cookbook was an Amazon Editors Pick for Best Cookbooks, Food & Wine.
Dubbed “queen of the coop” by the media, Lisa has been recognized by many national media outlets, including the New York Times, the Wall Street Journal, Forbes, USA Today, Country Living, Farmers’ Almanac, Real Simple, Southern Living, and Parade. As a television and radio guest, Lisa has appeared on the Hallmark Channel’s Home & Family, Martha Knows Best on HGTV, P. Allen Smith’s Garden Home, and NPR’s Here & Now and Maine Calling. Her first book was recommended summer reading on The View in 2018, and her website was featured on an episode of The Show that was focused on eating eggs. Lisa also produced and hosted two seasons of the Telly Award–winning television show, Welcome to My Farm, on CreateTV/PBS.
A fifth-generation chicken keeper and Maine Master Gardener, Lisa lives in rural Maine, with her husband, their corgi, and a mixed flock of almost two dozen hens, ducks, and geese.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.




