Summary
Fresh seasonal produce, prepared with a unique New Zealand twist, inspired by a distinctly European influence… direct from the highly popular Café at The Cove by the incomparable Lloyd Rooney.
At the highly successful café established at The Cove in historic Waipu Cove, Northland, and the upcoming restaurant The Quay, at Whangarei’s Town Basin, English-born Lloyd Rooney offers fresh seasonal produce from the sea and his farm at Highgate Hill in the Waikato.
The recipes are ins…
Book Details
| ISBN-13: | 9781869664541 |
|---|---|
| ISBN-10: | 186966454X |
| Author: | Lindy Davis |
| Publisher: | Upstart Press Ltd |
| Imprint: | New Holland Publishers (NZ) Ltd |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 30 November 2016 |
| Weight: | 1.07kg |
| Dimensions: | 21mm x 230mm x 269mm |
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About The Author
Lindy Davis
Lindy Davis studied journalism in Auckland and began her career in radio. For the past twenty years, she has worked as a print journalist, with her stories appearing in various New Zealand and Australian publications. She is the author of the junior fiction book series, The Golden Scarab.
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