Snow Food
warming winter alpine dishes
$35.98
- Hardcover
232 pages
- Release Date
3 May 2023
Summary
Snow Food: 70 Winter-Warming Recipes
In Snow Food, chef and skier, Lindor Wink, shares 70 of his favourite winter dishes.
Inspired from the heart of snowy alpine winters, Lindor’s recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cosy night in front of the fire. From nut loaves and crispbreads, to winter soups and salads, to hearty roasts and pasta plates, Snow …
Book Details
| ISBN-13: | 9781743798836 |
|---|---|
| ISBN-10: | 1743798830 |
| Author: | Lindor Wink |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 232 |
| Release Date: | 3 May 2023 |
| Weight: | 976g |
| Dimensions: | 240mm x 190mm x 27mm |
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About The Author
Lindor Wink
Lindor Wink has worked in the top restaurants of Sweden and with the best chefs: starting at the renowned restaurant Oaxen Krog in the Swedish archipelago, he then worked in Stockholm under top chefs Magnus Ek, Mathias Dahlgren, Adam Dahlberg and Tommy Mylly-mäki. Lindor has represented Sweden in culinary contests all over the world and has coached the Swedish Junior National Culinary Team in the Culinary Olympics. He currently works in a restaurant in the alpine town of Engelberg, Switzerland where he enjoys his two great passions, cooking and skiing.
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