From Farm to Fork Where Does My Food Come from? Where Do Vegetables Come from?

Author: Linda Staniford Series: From Farm to Fork: Where Does My Food Come From?

Paperback

Explains how vegetables are produced for us to eat; a simple look at how carrots grow and are produced for us to eat; engaging text shows the reader that the vegetables we eat typically have to go through a long journey to end up on our plates; beautiful color photographs

"Find out how vegetables are produced, taking the carrots we eat as an example. Discover how carrots are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tables"--Provided by publisher.

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PRODUCT INFORMATION

Summary

Description

This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers how carrots are planted, grown, then harvested through a long journey to end up on our plates.

Critic Reviews

“Designed for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics.”

-- "School Library Journal"