The Complete Instant Vortex Air Fryer Cookbook
Fry, Bake, and More in Your Instant Pot Air Fryer
$36.60
- Paperback
140 pages
- Release Date
6 September 2022
Summary
Make the Instant Vortex Air Fryer your favorite kitchen appliance
Crispy french fries, fresh donuts, restaurant-style egg rolls—with the Instant Vortex Air Fryer, all these recipes and more are at your fingertips, and healthier than the traditional deep-fried versions. The Instant Vortex can even broil, roast, dehydrate, and make rotisserie food! Take advantage of every feature with this complete cookbook that shows you how to use your Instant Vortex like a pro.
Meet Y…
Book Details
| ISBN-13: | 9781638076636 |
|---|---|
| ISBN-10: | 1638076634 |
| Author: | Linda Larsen |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 140 |
| Release Date: | 6 September 2022 |
| Weight: | 370g |
| Dimensions: | 234mm x 188mm x 13mm |
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What They're Saying
Critics Review
“Air fryer diva Linda Larson brings a wealth of expertise on the subject to her new book, The Complete Instant Vortex Air Fryer Cookbook. No matter which model of the Vortex you own, she’ll lead you through everything you need to know to become an air frying pro. Her mouthwatering recipes range from breakfasts, snacks, and lunches to elegant dinners and desserts. If you own an Instant Pot Vortex, this is the only book you need!” –Janet A. Zimmerman, author of Instant Pot Obsession, The Ultimate Instant Pot Cookbook for Two, and 10 additional cookbooks
“Cooking with your new Instant Vortex Air Fryer doesn’t need to be a mystery. In this complete guide, Larsen gives you all the info you need to get started. Her recipes are delicious and she includes many that are gluten-free, dairy-free, and vegetarian. Fish and chips that are delicious and not greasy? Yes, please!” –Shereen Jegtvig Lehman, nutritionist and author
“Getting a healthy, tasty meal on the table quickly once you arrive home from a busy day takes organization, the right ingredients, and a guide in the kitchen for the right road map to success. Linda is that skilled guide. These recipes will make your mealtime easier and more impressive. She shows you how to make things in the Vortex that I’ve only seen in oil-filled fryers in restaurants. Can’t wait ‘til I try them all” –Dr. Jean Ryan, gluten-free doctor
About The Author
Linda Larsen
Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for “Woman’s Day”, “Woman’s World”, “Quick and Simple”, and “First” magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including “The Everything Tex-Mex Cookbook”, “The Starter Cook”, and “The Everything Almost Homemade Cookbook”.
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