Every Day Chinese Cookbook
over 365 step-by-step recipes for delicious cooking all year round: far east and asian dishes shown in over 1600 stunning photographs
$32.63
- Paperback
512 pages
- Release Date
3 May 2018
Summary
Savor Asia: Your Guide to Everyday Chinese Cooking
The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West – Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients.
Step-by-step photographs make following the recipes simple, and each dish is superbly photographed. Whether yo…
Book Details
| ISBN-13: | 9781843092629 |
|---|---|
| ISBN-10: | 184309262X |
| Author: | Linda Doeser |
| Publisher: | Anness Publishing |
| Imprint: | Ultimate Editions |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 3 May 2018 |
| Weight: | 1.27kg |
| Dimensions: | 220mm x 168mm x 218mm |
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About The Author
Linda Doeser
Linda Doeser is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.
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