Great British Bake Off: Celebrations
With Recipes from the 2015 Series
- Hardcover
320 pages
- Release Date
28 July 2015
Summary
Don’t just celebrate - bake!
With judges’ recipes from Mary Berry and Paul Hollywood, and bakers’ recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.
From three-tiered cheesecakes to black forest gateau, vol au vents to creme brulee, ice cream roll to Spanish windtorte, this year’s record-breaking series of Bake Off was a celebration of everything that’s great about British Baking, and these e…
Book Details
| ISBN-13: | 9781473615335 |
|---|---|
| ISBN-10: | 147361533X |
| Author: | Linda Collister |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 28 July 2015 |
| Weight: | 1.21kg |
| Dimensions: | 250mm x 197mm |
| Series: | The Great British Bake Off |
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About The Author
Linda Collister
Linda Collister knows how to bake - she trained at L’Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday (recipes that you can turn to with confidence), The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking for kids).
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