A Consumer's Guide to Toxic Food Additives
how to avoid synthetic sweeteners, artificial colors, msg, and more
$38.84
- Paperback
200 pages
- Release Date
16 March 2020
Summary
Unmasking the Hidden Dangers: A Guide to Toxic Food Additives
Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely diff…
Book Details
| ISBN-13: | 9781510753761 |
|---|---|
| ISBN-10: | 1510753761 |
| Author: | Linda Bonvie, Bill Bonvie, James S. Turner |
| Publisher: | Skyhorse Publishing |
| Imprint: | Sky Pony Press |
| Format: | Paperback |
| Number of Pages: | 200 |
| Release Date: | 16 March 2020 |
| Weight: | 227g |
| Dimensions: | 210mm x 140mm x 17mm |
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About The Author
Linda Bonvie
Linda and Bill Bonvie are journalists who have spent more than two decades writing about food safety and environmental issues for magazines and newspapers, as coauthors of books ( Chemical-Free Kids and Chemical-free Kids: The Organic Sequel), and as bloggers. They live in New Jersey.
James S. Turner is a Washington, DC, based attorney and board chairman of the nonprofit Citizens for health. He has represented businesses, individuals, and consumer groups in a wide variety or regulatory matters involving food, drugs, health, the environment, and public safety. His landmark book, The Chemical Feast, was credited with helping launch the consumer-protection movement.
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