Detox Kitchen Vegetables
$99.06
- Hardcover
304 pages
- Release Date
31 May 2018
Summary
Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar).
Lily Simpson’s exquisite way of cooking is inspired by a range of seasonal greens such as asparagus, green beans and pak choi, as well as the rest of the rainbow: butternut squash, aubergine and sweetcorn. With clever cooking techniques and spicing, her recipes reinvent the vegetarian-style menu – Honey and tamari-roasted fennel salad, S…
Book Details
| ISBN-13: | 9781408884461 |
|---|---|
| ISBN-10: | 1408884461 |
| Author: | Lily Simpson |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 31 May 2018 |
| Weight: | 1.15kg |
| Dimensions: | 268mm x 182mm x 26mm |
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What They're Saying
Critics Review
These imaginative recipes from Detox Kitchen are guaranteed delicious, filling, and very good for you
Simpson’s new cookbook, Detox Kitchen Vegetables, promises to remove the fear that cooking with “greens” won’t be as exciting as with meat and fish * The Sunday Times Magazine *Lily Simpson is a powerhouse * Metro *These imaginative recipes from Detox Kitchen are guaranteed delicious, filling, and very good for you * Vegan Living *
About The Author
Lily Simpson
Lily Simpson is a chef who is inspired by travels in France, Spain, Italy, Thailand, Morocco and India. In 2012 she founded Detox Kitchen, a bespoke food delivery service that continues to develop its loyal following of celebrity and non-celebrity clients. Detox Kitchen now serves a range of delicious, healthy dishes from delis across London.
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