San Diego Cooks
Recipes from the Region's Favorite Eateries, Bakeries, and Bars
$63.97
- Hardcover
192 pages
- Release Date
1 January 2025
Summary
A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.
San Diego is known for sun, surf, and slinging excellent tacos and beer. But when it comes to the restaurant scene, there’s a whole world of multi-cultural eats to explore-in and beyond the city limits. From casual yet-design-centric brunch cafes to high-end sushi restaurants, and from farmers’ market stalls to Michelin-starred …
Book Details
| ISBN-13: | 9781773272467 |
|---|---|
| ISBN-10: | 1773272462 |
| Author: | Ligaya Malones, Deanna Sandoval |
| Publisher: | Figure 1 Publishing |
| Imprint: | Figure 1 Publishing |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 1 January 2025 |
| Weight: | 990g |
| Dimensions: | 254mm x 203mm x 25mm |
| Series: | City Cooks |
What They're Saying
Critics Review
“This is a cookbook that feels like home”—Edible San Diego“A treasure trove of culinary delights”—Hoodline“Accessible to cooks of all levels, no matter where they are”—San Diego Union-Tribune“From casual cafes to high-end sushi restaurants, the cookbook explores the diversity that is San Diego through food and culture.”—Fox 5“Brings the city’s culinary diversity to the forefront”—Travel and World
About The Author
Ligaya Malones
Ligaya Malones grew up in Kaua’i, Hawai’i and is a San Diego-based writer covering the intersection of travel, food, and culture. Her work has been featured in Lonely Planet, Condé Nast Traveler, Bon Appétit, New York Magazine, and Food52.
Deanna Sandoval is a San Diego-based food and lifestyle photographer. Her bold, vibrant, and playful photographs have appeared in regional and national publications, including Wine Enthusiast, San Diego Magazine, and The Infatuation. In 2015, she launched Smoke & Brine, a food events and catering business.
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