Lidia's The Art of Pasta
an italian cookbook
$55.99
- Hardcover
288 pages
- Release Date
27 January 2026
Summary
Lidia’s The Art of Pasta: A Culinary Journey Through Italy
The ultimate pasta cookbook featuring 100+ authentic Italian recipes from the bestselling author and television icon, the “doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled he…
Book Details
| ISBN-13: | 9780593537008 |
|---|---|
| ISBN-10: | 0593537009 |
| Author: | Lidia Matticchio Bastianich, Tanya Bastianich-Manuali |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 27 January 2026 |
| Weight: | 567g |
| Dimensions: | 254mm x 203mm |
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About The Author
Lidia Matticchio Bastianich
LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and is the Emmy Award-winning host of PBS’s Lidia’s Kitchen, which also airs internationally. She is also the co-host of Nonna Senti Che Fame … Pensaci Tu, which airs on Discovery+ in Italy. Lidia owns Becco and several other acclaimed restaurants.
TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia’s Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants.
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