Lidia's Family Table
More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook
$82.53
- Hardcover
448 pages
- Release Date
15 October 2008
Summary
Lidia’s popularity continues to grow as is evident from the continued airing of her PBS shows, her national media appearances, and her 7,709 copy 12-month rate of movement. Lidia’s Italian-American Kitchen continues to appear in the top slots of the Bookscan cookbook best-seller list. All of this bodes well for incredible momentum out of the gate on Lidia’s Family Table.From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring…
Book Details
| ISBN-13: | 9781400040353 |
|---|---|
| ISBN-10: | 1400040353 |
| Author: | Lidia Matticchio Bastianich |
| Publisher: | Alfred A. Knopf |
| Imprint: | Alfred A. Knopf |
| Format: | Hardcover |
| Number of Pages: | 448 |
| Release Date: | 15 October 2008 |
| Weight: | 1.31kg |
| Dimensions: | 241mm x 216mm x 30mm |
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What They're Saying
Critics Review
Praise for Lidia Matticchio Bastianich
“Straightforward, honest, simple but sophisticated, and utterly delicious…these satisfying dishes will never fail to please your family or your friends.” —Jacques Pépin
“I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook.” —Daniel Boulud
“For those who want to craft the kind of delizioso Italian delights one finds at the chef’s flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she’s spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun.” —O, The Oprah Magazine
“No one gets to the heart of Italian food like Lidia Bastianich.” —Debbie Macomber,#1 New York Times best-selling author
“One of America’s great Italian cooks.” —Los Angeles Times
“Bastianich’s 16th cookbook and arguably one of her most user-friendly, streamlined to be ‘as straightforward to cook as possible’ and using a minimal number of pots and pans… . You’ll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few… . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions.” Pittsburgh Post-Gazette
About The Author
Lidia Matticchio Bastianich
Lidia Bastianich is the author of three previous books- La Cucina di Lidia and the best-selling Lidia’s Italian Table and Lidia’s Italian-American Kitchen-also the names of her nationally syndicated public television series. She is the owner of the very successful New York City restaurant Felidia, as well as Becco, Esca, and Lidia’s in Pittsburgh and Kansas City, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island in New York and she can be reached at her Web site,
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