I’ll Bake!
something delicious for every occasion
$40.01
- Hardcover
192 pages
- Release Date
17 August 2023
Summary
I’ll Bake!: Effortless & Impressive Recipes for Every Occasion
There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
These are delicious baking recipes that fit into a busy lifestyle; whether you’re pulling together a quick snack or comforting pudding with …
Book Details
| ISBN-13: | 9780008553760 |
|---|---|
| ISBN-10: | 0008553769 |
| Author: | Liberty Mendez |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 17 August 2023 |
| Weight: | 780g |
| Dimensions: | 252mm x 195mm x 22mm |
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What They're Saying
Critics Review
‘A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.’ – John Whaite
About The Author
Liberty Mendez
Liberty Mendez is a trained pastry chef, graduating from a Professional Chef Diploma course and specializing in pastry. She worked as a pastry chef at the House of Commons before spending several years as a Recipe Developer and Content Creator at BBC Good Food. Liberty has collaborated with brands such as Channel 4, Sorted Food, and Olive magazine. She authors the newsletter, Baking the Liberty, and hosts two podcasts, Taking the Liberty and the BBC Good Food Test Kitchen Troubleshooting podcast.
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