
The Little Book of Scones
$25.56
- Hardcover
128 pages
- Release Date
14 June 2013
Summary
Scones Reimagined: Sweet & Savory Delights
Move over cupcakes, scones are back!
Meet the 21st-century scone with 30 unique sweet and savory recipes that will get mouths watering.
Try these unique recipes:
- Cherry & Almond Hearts
- Zingy Lemon with Mascarpone & Lemon Curd
- Sun-dried Tomato & Jalapeno Swirls
- Twisted Pistachio & Nutella Fancies
- Monkey Butter Puddings
- Good Morning Drop Scones with…
Book Details
ISBN-13: | 9780224096041 |
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ISBN-10: | 0224096044 |
Author: | Liam D'Arcy, Grace Hall |
Publisher: | Vintage Publishing |
Imprint: | Square Peg |
Format: | Hardcover |
Number of Pages: | 128 |
Release Date: | 14 June 2013 |
Weight: | 207g |
Dimensions: | 180mm x 135mm x 15mm |
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What They're Saying
Critics Review
“Just about the most charming food book I’ve come across this year.”
Just about the most charming food book I’ve come across this year – Samuel Muston * Independent *Liam and Grace are my kind of people - East London, tea-drinking anthropomorphism lovers. The Little Book of Scones is a creative explosion and charming celebration of the humble scone … so much so that you may never eat an ordinary scone again - be warned. – Angel Adoree, author of The Vintage Tea Party BookAnyone with a penchant for all things vintage will love this book, which comes complete with quirky illustrations and – our favourite – a musical recommendation to listen to while you’re making each scone * Sunday Business Post *A charming gift book * The English Can Cook *Scone connoisseurs Liam D’Arcy and Grace Hall run a busy market stall in their spare time selling their scone creations and now they share some of their inventive recipes in this cute book. It contains all sorts of sweet and savoury scone recipes, from Pesto and Chorizo to Golden Syrup Roly Poly * Choice *
About The Author
Liam D'Arcy
Grace and Liam grew up on the same street in Staffordshire. Two years ago, Liam took Grace out on a date for afternoon tea and the fairytale began. By day Grace is a stylist for a fashion clothes retailer while Liam works for a food and drink recruitment company. By night, they are obsessive bakers and creators of the finest scones in the land. They now run a market stall on London’s trendy Broadway Market, selling traditional scones with a twist.
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