Levi Roots’ Reggae Reggae Cookbook

“Reading it you can imagine yourself sitting under a tropical sun sipping a frozen mango daiquiri and savouring a plate of jerk chicken.” Waterstone’s Books Quarterly

“Winning recipes” The Independent

“If you want a barbecue with a difference this summer, look no further.” Heat Magazine

“This book’s menu of dishes – from mash-up eggs and Guinness punch to sweet-potato pudding – proves there’s more to Jamaican cooking than goat curry.” The Independent, 50 Best Cookbooks

“Accompanied by Levi’s own anecdotes, these dishes are sure to spice up every mealtime!” Hot Stars

“Levi Roots has gone from budding entrepreneur and musician to the established face of Caribbean food in the UK in just 10 months.” 4Food (Channel Four Food)

Levi Roots is a Reggae musician, chef and entrepreneur. He has performed with James Brown and Maxi Priest and was nominated for a MOBO award in 1998. He gained widespread fame after appearing on the UK television programme Dragons’ Den looking for funding for his “Reggae Reggae Sauce”. He now creates delicious West Indian recipes in the kitchen of his South London restaurant.