The Basic Cook Book Guide
classic recipes for every kitchen
- Hardcover
384 pages
- Release Date
13 January 2019
Summary
p>em>The Basic Cook book Guide/em> is the essential reference guide for simple home cooking.nbsp;It features all those timeless recipes you grew up with, as well as the modern classics entering our cuisine./p> p>Yoursquo;ll learn everything you need to know to get started in the kitchen mdash; from boiling rice and scrambling eggs to making stock and baking the perfect roast with gravy mdash; as well as how to prepare the dishes your mother and grandmother used to make./p> p…
Book Details
| ISBN-13: | 9781760790790 |
|---|---|
| ISBN-10: | 1760790796 |
| Author: | Lesley Pagett |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 13 January 2019 |
| Weight: | 810g |
| Dimensions: | 217mm x 147mm x 32mm |
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About The Author
Lesley Pagett
Lesley, mother of three, is a passionate home cook who loves making and sharing meals and recipes with family and friends. This collection of recipes is the result of that passion to teach others the basics they’ll need in the kitchen so they can prepare budget-friendly, quick and easy weeknight meals or classic family recipes.Many of Lesley’s recipes have been handed down by her mother and her grandmother, and there is a recipe to satisfy everyone’s taste.With her years of experience fine-tuning her skills as a member of a gourmet-cooking club, she learned how to cook on a budget and feed a family as a working mother.
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