
Pizza Love
100+ Recipes Perfected for the Home Cook
$54.59
- Hardcover
240 pages
- Release Date
2 July 2026
Summary
This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight from your oven with this collection of treasured secrets for the perfect pizza, with delicious doughs and satisfying sauces
Prepare to do pizza differently with Pizza Love. Guided by Maestro Pizzaiolo Leo Spizzirri, this cookbook is a master class for crafting authentic…
Book Details
| ISBN-13: | 9798886743517 |
|---|---|
| Author: | Leo Spizzirri |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 2 July 2026 |
| Weight: | 637g |
| Dimensions: | 254mm x 203mm |
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What They're Saying
Critics Review
“Spizzirri knows pizza like Michelangelo knew marble.”–Pat Bruno, Chicago Sun-Times food critic
About The Author
Leo Spizzirri
Leo Spizzirri was trained by Headmaster Graziano Bertuzzo in the art and craft of making authentic Italian pizza at the Scuola Italiana Pizzaioli in Caorle, Italy. He studied under Graziano in Italy for nearly 15 years, during which he was certified in all styles of Italian pizza, as a Master. In 2017, Leo entered the master instructor program and became an official Maestro Istruttore, one of only 100 worldwide. Although Leo is a Chicago native, he views Italy as his second home and he has spent years there studying, competing, and elevating his craft. For more than 25 years, Leo has built a reputation as a chef, master pizzaiolo, and instructor. He has been involved with local Chicago pizza operations like Giordano’s Famous Stuffed Pizza and Francesca’s Restaurant Group, as well as Labriola Baking Company and Bakery Cafe. Leo also launched his new restaurant Pizzeria Moderna in Austin, Texas, in early 2024.
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