Vegetarian Cooking Step by Step
$37.77
- Paperback
224 pages
- Release Date
30 June 2015
Summary
Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their …
Book Details
| ISBN-13: | 9781910690031 |
|---|---|
| ISBN-10: | 1910690031 |
| Author: | Lena Tritto |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 30 June 2015 |
| Weight: | 738g |
| Dimensions: | 241mm x 197mm |
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About The Author
Lena Tritto
Lena is Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia.
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