Beach House Brunch
100 delicious ways to start your long summer days
$72.28
- Paperback
232 pages
- Release Date
22 August 2022
Summary
Beach House Brunch: Sweet and Savory Recipes for Sun-Kissed Mornings
Sweet and Savory Brunch Recipes Inspired by Life at the Beach
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.
In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she cr…
Book Details
| ISBN-13: | 9781510771321 |
|---|---|
| ISBN-10: | 1510771328 |
| Author: | Lei Shishak, Chau Vuong, Brent Lee |
| Publisher: | Skyhorse Publishing |
| Imprint: | Skyhorse Publishing |
| Format: | Paperback |
| Number of Pages: | 232 |
| Release Date: | 22 August 2022 |
| Weight: | 932g |
| Dimensions: | 216mm x 235mm x 20mm |
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About The Author
Lei Shishak
Lei Shishak is the founder of Sugar Blossom Bake Shop in San Clemente, California, and the author of Beach House Baking, heralded by USA Today as one of the top 10 cookbooks of summer 2014, Beach House Dinners, and Farm to Table Desserts. She is an established pastry chef who trained at the CIA in New York and has worked in restaurants in Sun Valley, Los Angeles, and Orange County. She has been featured in People, Riviera magazine, Sunset magazine, Coast magazine, Los Angeles Daily News, Fine Living, Orange County Register, KTLA Morning News, PBS, and many more media outlets.
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