Peace and Parsnips, 9780718179519
Hardcover
Vegan cooking: tasty, healthy, affordable and kind to the planet.

Peace and Parsnips

vegan cooking for everyone

$72.43

  • Hardcover

    352 pages

  • Release Date

    23 June 2015

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Summary

Peace and Parsnips: Vegan Recipes for a Happy, Healthy You

Happy, healthy and hearty - it’s time to cook vegan! Reducing meat and dairy is the way forward, eating tasty food which is good for you, good for your pocket, good for animals and good for the planet.

Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From meals to rustle up in a hurry, to show-stoppers for special occasions, t…

Book Details

ISBN-13:9780718179519
ISBN-10:071817951X
Author:Lee Watson
Publisher:Penguin Books Ltd
Imprint:Michael Joseph Ltd
Format:Hardcover
Number of Pages:352
Release Date:23 June 2015
Weight:1.25kg
Dimensions:249mm x 199mm x 34mm
What They're Saying

Critics Review

I find Lee Watson’s Peace & Parsnips especially inspiring, full of original ideas and bold flavours … [it] contains so many recipes I want to cook from.

A vegan resource with innovative recipes to tempt any palette Vogue online This wonderful vegan cookbook…is packed full of recipes, inspiration and stunning photography… It might be the best looking vegan cookbook we’ve seen. Vegan Living Magazine Very vegan…This vibrant book is great if you’d like to have a go at vegan cooking. The recipes are tempting and aren’t in the slightest bit daunting, and author Lee Watson is charming and funny - ‘not preachy’ - in his approach in spreading the word of veganism. Choice Magazine

About The Author

Lee Watson

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox’s television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the ‘good life’ with his partner, Jane, in a beautiful corner of Wales.

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