Fire Theory
Recipes and Techniques for Grilling, Smoking and Cooking over Fire
$29.93
- Hardcover
256 pages
- Release Date
27 April 2027
Summary
Discover how to infuse incredible, forward-thinking flavour into your grilling and live fire cooking.
Hailing from London and training at the globally renowned St. JOHN, Lee Tiernan has had an incredible education in nose-to-tail ingredients, and how to cook them. Since his own restaurant, Black Axe Mangal, opened in 2015, Lee’s food has garnered critical acclaim and a cult status, celebrating the myriad cultural influences of London through his approach to cooking th…
Book Details
| ISBN-13: | 9781807120252 |
|---|---|
| ISBN-10: | 1807120252 |
| Author: | Lee Tiernan |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 27 April 2027 |
| Dimensions: | 190mm x 248mm |
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Lee Tiernan
Lee Tiernan worked at London’s iconic St. JOHN restaurant for 10 years, leaving as head chef of St. JOHN Bread and Wine in 2013 to pursue his own vision. He started with a Black Axe Mangal pop-up in Copenhagen, which was lauded by chefs from around the globe. He then secured a permanent site for his restaurant in North London, which has received critical acclaim and garnered an international fan base. Lee’s first book, ‘Black Axe Mangal’, was published in 2019.
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