The Forager's Feast
how to identify, gather, and prepare wild edibles
$80.29
- Paperback
288 pages
- Release Date
3 May 2016
Summary
The Forager’s Feast: Turn Your Backyard into a Gourmet Pantry
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will …
Book Details
| ISBN-13: | 9781581573060 |
|---|---|
| ISBN-10: | 1581573065 |
| Series: | Countryman Know How |
| Author: | Leda Meredith |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 3 May 2016 |
| Weight: | 616g |
| Dimensions: | 203mm x 206mm x 23mm |
You Can Find This Book In
About The Author
Leda Meredith
Leda Meredith has been preserving food since she was a kid at her great-grandmother’s side. She is the guide to food preservation, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.