Preserving Everything
can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
$33.59
- Paperback
272 pages
- Release Date
4 September 2014
Summary
The Art of Preserving Everything: A Guide to Culinary Magic
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers-both newbies and old hands-in every sort of …
Book Details
| ISBN-13: | 9781581572421 |
|---|---|
| ISBN-10: | 1581572425 |
| Series: | Countryman Know How |
| Author: | Leda Meredith |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Paperback |
| Number of Pages: | 272 |
| Edition: | 1st |
| Release Date: | 4 September 2014 |
| Weight: | 591g |
| Dimensions: | 203mm x 206mm x 18mm |
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About The Author
Leda Meredith
Leda Meredith has been preserving food since she was a kid at her great-grandmother’s side. She is the guide to food preservation, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York.
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