Good and Cheap
Eat Well on $4/Day
$53.42
- Paperback
208 pages
- Release Date
1 September 2015
Summary
This past April, Leanne Brown posted a recipe collection online—the capstone project of her master’s thesis in food studies at NYU—called ‘Good and Cheap: Eat Well on \(4/Day.' The idea was simple: Armed with a little knowledge and some inventive recipes, Americans receiving food stamps could use the allotted \)4 per day to live a healthy and delicious diet. The recipe collection was so popular that, in June, Leanne founded a Kickstarter campaign to self-publish copies of the book. Hundre…
Book Details
| ISBN-13: | 9780761184997 |
|---|---|
| ISBN-10: | 0761184996 |
| Author: | Leanne Brown |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 1 September 2015 |
| Weight: | 520g |
| Dimensions: | 202mm x 202mm x 14mm |
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What They're Saying
Critics Review
”[A] beautiful book full of recipes that fit a food stamp budget.” –@michaelpollan “This cookbook isn’t just full of delicious recipes; it will bring good, cheap meals to those who need them
“[A] beautiful book full of recipes that fit a food stamp budget.”
—@michaelpollan
“This cookbook isn’t just full of delicious recipes; it will bring good, cheap meals to those who need them the most.”
—Food and Wine
“Could change the way you shop, cook, and eat [by] busting up the myth that eating healthfully entails spending a ton of money.”
—Time.com
“Unfussy recipes [that] go way beyond predictable.”
—Oprah.com
“…we’re loving Leanne Brown’s cookbook Good and Cheap. Her easy meal ideas fit a food-stamp budget (about \(4 a day per person) but spare nothing in flavor.”<br /> — Magazine<br /><br /> “Squad goals: Have everyone over for dinner and enjoy an insanely impressive meal together without spending a lot of time or money. We hit up Leanne Brown’s Good and Cheap: Eat Wellon \)4 a Day for a make-ahead, fun party feast that will blow them—but not your budget—away.”
—Cosmopolitan
About The Author
Leanne Brown
Leanne Brown is a food-studies scholar and avid home cook in NYC, by way of Canada. She wrote Good and Cheap as the capstone project of her master’s thesis in food studies at NYU.
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