$24.06
- Hardcover
144 pages
- Release Date
31 May 2018
Summary
The New Porridge: Reinventing a Classic
This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.
The New Porridge is all about creating a nutrient-dense meal in one bowl – the comforting kind you look forward to eating when you get out of bed in the morning. Nutrition and wellness expert Leah Vanderveldt brings you 5…
Book Details
| ISBN-13: | 9781849759304 |
|---|---|
| ISBN-10: | 1849759308 |
| Author: | Leah Vanderveldt |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 31 May 2018 |
| Weight: | 532g |
| Dimensions: | 210mm x 170mm |
You Can Find This Book In
About The Author
Leah Vanderveldt
Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.