First-time Vegan
delicious dishes and simple switches for a plant-based lifestyle
$24.06
- Hardcover
144 pages
- Release Date
31 January 2019
Summary
First-Time Vegan: Your Guide to Plant-Based Eating
Start your vegan journey the right way by going back to basics with Leah Vanderveldt’s recipes for plant-based essentials and more.
Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating animal products. Enter First-time Vegan; this…
Book Details
| ISBN-13: | 9781788790628 |
|---|---|
| ISBN-10: | 1788790626 |
| Author: | Leah Vanderveldt |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 31 January 2019 |
| Weight: | 536g |
| Dimensions: | 210mm x 170mm |
You Can Find This Book In
What They're Saying
Critics Review
food and nutrition writer Leah Vanderveldt offers sound practical advice on how to make the change – and how to stick to it…. won’t leave you pining for what you’ve given up.
Books of the Year: New Vegan Releases, Waitrose Weekend
About The Author
Leah Vanderveldt
Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.