
Grow Organic, Cook Organic
natural food from garden to table, with over 1750 photographs
$49.16
- Hardcover
512 pages
- Release Date
31 October 2015
Summary
Changing to an organic way of life has huge benefits, and this guide tells you all you need to know about creating a natural garden and cooking with home-grown produce. It includes advice on growing healthy, chemical-free crops of vegetables, fruit and herbs, with techniques for sowing, planting, harvesting and storing. The book also contains practical hints and tips on buying, storing and cooking organic ingredients. There are seasonal recipes such as Winter Farmhouse Soup, Red Onion and Mus…
Book Details
| ISBN-13: | 9781844776276 |
|---|---|
| ISBN-10: | 1844776271 |
| Author: | Lavelle Michael & Christine |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 31 October 2015 |
| Weight: | 1.44kg |
| Dimensions: | 220mm x 168mm x 36mm |
About The Author
Lavelle Michael & Christine
Christine Lavelle is a lecturer in horticulture and ecology at Writtle College, Chelmsford,England. Michael Lavelle has designed educational exhibits at the RHS Chelsea Flower Show, achieving gold medals in 1999, 2003 and 2005. Ysanne Spevack writes books and features about organic food and lifestyle. She founded
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