
The Instant Pot(r) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
easy recipes for fast & healthy meals
$40.98
- Paperback
176 pages
- Release Date
6 April 2016
Summary
Unlock the Magic of Your Instant Pot: 100+ Easy & Healthy Recipes
Readers who already own an Instant Pot® or are considering buying one will delight in this convenient companion to the versatile Instant Pot® pressure cooker. In these pages, home cooks will explore an inspiring variety of over 100 easy-to-make recipes - from savoury breakfasts to hearty stews to decadent desserts, and more - that feature wholesome and healthy ingredients. From the variety of vegan, gluten-free an…
Book Details
ISBN-13: | 9781623156121 |
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ISBN-10: | 1623156122 |
Author: | Laurel Randolph |
Publisher: | Rockridge Press |
Imprint: | Rockridge University Press |
Format: | Paperback |
Number of Pages: | 176 |
Release Date: | 6 April 2016 |
Weight: | 450g |
Dimensions: | 18mm x 188mm x 234mm |
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What They're Saying
Critics Review
“There has been a lot of commentary about “Instant Pot” books lately, about the many unauthorized uses of the name, and the many free e-books…and some resulting food waste…There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!” Donna Haney, Social Media and Affiliate Coordinator, Instant Pot®
“The Instant Pot intimidated me. For this busy mom, it was like learning to cook all over again and I didn’t really have the time. So in the garage it sat…until I got this cookbook. Here I found approachable Instant Pot recipes that the whole family could enjoy. Whether you are new to the Instant Pot or if you are a pressure-cooker pro looking for fresh inspiration, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals needs to be in your kitchen!”-Julie Clark, Tastes of Lizzy T blog
“The Instant Pot® Electric Pressure Cooker Cookbook is packed with 100+ recipes all exclusively designed for the Instant Pot. I get some of my best recipe ideas from traditional cookbooks like this one. I like that the pressure cooking times are all set out for me-figuring that out can be the trickiest part!”-Megan Gilmore, Detoxinista blog
About The Author
Laurel Randolph
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her at a farmers’ market, eating tacos or Vietnamese food, or at home cooking up a storm.
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