Dobre Dobre
baking from poland and beyond
$64.00
- Hardcover
360 pages
- Release Date
29 September 2025
Summary
Dobre, Dobre: Explore the Sweet and Savory World of Polish Baking
Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endle…
Book Details
| ISBN-13: | 9781797232096 |
|---|---|
| ISBN-10: | 1797232096 |
| Author: | Laurel Kratochvila, Malgosia Minta |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 360 |
| Release Date: | 29 September 2025 |
| Weight: | 0g |
| Dimensions: | 254mm x 184mm x 32mm |
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What They're Saying
Critics Review
“The poetry and romance of Polish baking leaps out of the pages of Dobre Dobre. Bilberry-stuffed buns and walnut-shaped cookies sound like offerings from a fairytale. From Karpatka to Baletki, Proziaki to Piernik, there is so much to discover and fall in love with in this beautifully photographed and comprehensively researched cookbook. Laurel’s affection for and fascination with Poland’s baking tradition is infectious and the results are delectable.”
— Luisa Weiss, author of Classic German Cooking and Classic German Baking
About The Author
Laurel Kratochvila
Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France. She runs the iconic Fine Bagels bakery and the natural wine bar, Le Balto. Her first book, New European Baking, was a finalist for a James Beard award in 2023.
Malgosia Minta is a celebrated photographer, food journalist, and food historian, as well as the author of five cookbooks. Based in Warsaw, she was also the photographer for New European Baking.
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