Sweet and Easy Japanese Desserts
matcha, mochi and more! a complete guide to recipes, ingredients and techniques
$30.50
- Paperback
144 pages
- Release Date
31 October 2023
Summary
Sweet Surrender: Easy Japanese Desserts to Make at Home
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavours infuse and transform your favourite desserts and create newfound i…
Book Details
| ISBN-13: | 9784805317709 |
|---|---|
| ISBN-10: | 4805317701 |
| Author: | Laure Kie, Patrice Hauser |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 31 October 2023 |
| Weight: | 595g |
| Dimensions: | 254mm x 191mm x 13mm |
You Can Find This Book In
About The Author
Laure Kie
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes. An English-language edition of her Japanese Cuisine: An Illustrated Guide was published in 2021.
Patrice Hauser is a photographer and food stylist based in Paris.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.