Bistro
classic french dishes to cook and enjoy at home
$10.35
- Hardcover
144 pages
- Release Date
20 October 2020
Summary
Bistro: Effortless French Cooking at Home
Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.
French cookery is one of the best in the world, and with so many dishes gaining a new wave of popularity, you’ll see it appear time and again on the menus of bustling bistros and fine dining restaurants. Yet, the one thing people often get wrong about this delicious cuisine, is that it’s complicated …
Book Details
| ISBN-13: | 9781788792820 |
|---|---|
| ISBN-10: | 1788792823 |
| Author: | Laura Washburn Hutton |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 20 October 2020 |
| Weight: | 592g |
| Dimensions: | 210mm x 170mm |
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About The Author
Laura Washburn Hutton
Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of A Food Lover’s Guide to Paris. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Tacos, Quesadillas & Burritos, Mac ‘n’ Cheese and Grilled Cheese.
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