Weber's Ultimate Aussie Barbecue, 9781761501180
Paperback
Weber’s Ultimate Aussie Barbecue: Your go-to for bold Australian outdoor cooking.
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Weber's Ultimate Aussie Barbecue

Over 120 all-new triple-tested recipes for barbecue perfection | Step-by-step methods, skills + techniques | Weeknights, weekends + celebrations

$40.35

  • Paperback

    368 pages

  • Release Date

    29 June 2026

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Summary

From the very best in barbecuing comes the ultimate Aussie barbecue cookbook

Firing up the barbie is one of our favourite national pastimes, and this modern barbecue bible will become your new go-to for every meal and every occasion. This collection of over 120 recipes champions the bold flavours of our incredible food culture, and is tailor-made for barbecuing wherever you are - in the backyard, on the balcony or on the move.

Laura Romeo is one of only a hand…

Book Details

ISBN-13:9781761501180
ISBN-10:1761501186
Author:Laura Romeo
Publisher:Murdoch Books
Imprint:Murdoch Books
Format:Paperback
Number of Pages:368
Release Date:29 June 2026
Weight:0g
Dimensions:263mm x 202mm
About The Author

Laura Romeo

With incredible knowledge, obvious passion, and a warm, friendly personality, Laura Romeo has become one of the best-known ‘faces’ of barbecuing across Australia and New Zealand.

Laura is one of the few individuals the Weber international organisation recognises as a Weber Grill Master. She’s the only female and the very first in the Southern Hemisphere to achieve that title. This is not an honour handed out lightly. It requires at least four years of effort to secure the necessary depth of knowledge across food science, butchery, culinary trends, product training, and more. The Grill Master title also involves at least 1,000 hours of dedicated barbecuing across the Weber range, all of which is officially logged, including extended training at Weber HQ in Chicago.

Her love and passion for barbecuing continue to grow by the day. “It’s a very rare day when I don’t barbecue at work or at home - it’s something I truly enjoy. Food always brings people together, and I love that barbecuing is for everyone. Plus, to put it quite simply, barbecued food tastes better,” says Laura Romeo.

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