
Weber's Ultimate Aussie Barbecue
Over 120 all-new triple-tested recipes for barbecue perfection | Step-by-step methods, skills + techniques | Weeknights, weekends + celebrations
$40.35
- Paperback
368 pages
- Release Date
29 June 2026
Summary
From the very best in barbecuing comes the ultimate Aussie barbecue cookbook
Firing up the barbie is one of our favourite national pastimes, and this modern barbecue bible will become your new go-to for every meal and every occasion. This collection of over 120 recipes champions the bold flavours of our incredible food culture, and is tailor-made for barbecuing wherever you are - in the backyard, on the balcony or on the move.
Laura Romeo is one of only a hand…
Book Details
| ISBN-13: | 9781761501180 |
|---|---|
| ISBN-10: | 1761501186 |
| Author: | Laura Romeo |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 29 June 2026 |
| Weight: | 0g |
| Dimensions: | 263mm x 202mm |
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About The Author
Laura Romeo
With incredible knowledge, obvious passion, and a warm, friendly personality, Laura Romeo has become one of the best-known ‘faces’ of barbecuing across Australia and New Zealand.
Laura is one of the few individuals the Weber international organisation recognises as a Weber Grill Master. She’s the only female and the very first in the Southern Hemisphere to achieve that title. This is not an honour handed out lightly. It requires at least four years of effort to secure the necessary depth of knowledge across food science, butchery, culinary trends, product training, and more. The Grill Master title also involves at least 1,000 hours of dedicated barbecuing across the Weber range, all of which is officially logged, including extended training at Weber HQ in Chicago.
Her love and passion for barbecuing continue to grow by the day. “It’s a very rare day when I don’t barbecue at work or at home - it’s something I truly enjoy. Food always brings people together, and I love that barbecuing is for everyone. Plus, to put it quite simply, barbecued food tastes better,” says Laura Romeo.
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