Amish Canning & Preserving, 9781680994568
Paperback
Garden-fresh goodness preserved with Amish wisdom: Simple recipes, lasting traditions.

Amish Canning & Preserving

how to make soups, sauces, pickles, relishes, and more

$29.25

  • Paperback

    128 pages

  • Release Date

    7 October 2019

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Summary

The Amish Canning & Preserving Cookbook: 60+ Classic Recipes for Your Pantry

Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.

Book Details

ISBN-13:9781680994568
ISBN-10:1680994565
Author:Laura Anne Lapp
Publisher:Skyhorse Publishing
Imprint:Good Books
Format:Paperback
Number of Pages:128
Release Date:7 October 2019
Weight:408g
Dimensions:229mm x 191mm x 13mm
About The Author

Laura Anne Lapp

Laura Anne Lapp, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.

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