Hardcover
Bake like a pro: French secrets for perfect cakes and pastries.
Larousse Patisserie and Baking
the ultimate expert guide, with more than 200 recipes and step-by-step techniques
$171.61
- Hardcover
512 pages
- Release Date
7 September 2020
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Summary
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of idea…
Book Details
| ISBN-13: | 9780600636205 |
|---|---|
| ISBN-10: | 0600636208 |
| Author: | Larousse |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 7 September 2020 |
| Weight: | 2.32kg |
| Dimensions: | 268mm x 222mm x 48mm |
| Series: | Editions Larousse |
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