
Lismore Castle
food and flowers from a historic garden
$100.14
- Hardcover
240 pages
- Release Date
28 April 2025
Summary
A Taste of Lismore: Recipes and Stories from an Irish Castle
Lady Laura Burlington, a champion of the farm-to-table movement, has transformed her family’s historic home into a flourishing paradise in the Irish countryside. This exquisite cookbook is a celebration of Ireland’s vibrant culinary heritage, presenting contemporary interpretations of beloved traditional recipes.
Lismore Castle, nestled in the heart of rural Ireland, serves as the Cavendish family’s cherished haven…
Book Details
ISBN-13: | 9780847844173 |
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ISBN-10: | 084784417X |
Author: | Lady Laura Cavendish |
Publisher: | Rizzoli International Publications |
Imprint: | Rizzoli International Publications |
Format: | Hardcover |
Number of Pages: | 240 |
Release Date: | 28 April 2025 |
Weight: | 567g |
Dimensions: | 279mm x 216mm |
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What They're Saying
Critics Review
“Ireland’s Lismore Castle boasts the oldest formally cultivated gardens in the country, and homeowners Laura and William Burlington are opening the gates to the verdant wonderland. Their book explores the history, gardens, and interiors of the castle, as well as the local food culture and traditional Irish recipes featuring produce grown on the property.” — Veranda“Over 40 Irish recipes inspired by the food grown at the historic gardens of Lismore Castle. There are also lavish photos of the historic house’s interiors.” — Cookbook Divas“In the book, you’ll learn about the fascinating history of this property and landscape, and the many famous visitors, including Fred Astaire and JFK. Laura supplies innuberable recipes that are served to visitors, as well as essays about the gardens, the house, the flowers, and the designers who made the castle what it is today. You won’t regret booking a stay the next time you’re planning a visit to Ireland.” — Garden Design Online“Written by Laura and William Burlington to celebrate their Irish home, here’s a stunning book touring the history and interiors of the Castle.” — Hello Lovely Studio“Published by the great house of Rizzoli, this is a journey through the seasons with 40 recipes inspired by the garden’s variety of produce. If you love Ireland’s wild beauty, flowers and sumptuous interiors, you will love this book.” — Travel by ENTREE
About The Author
Lady Laura Cavendish
Laura Cavendish, Countess of Burlington is a British fashion consultant and contributing editor to British Vogue. She has been on the New Generation board of the British Fashion Council since 2010 and has consulted for a number of brands including Selfridges and Acne.
Anna Batchelor is a freelance portrait, interiors, and lifestyle photographer based in London.
William Cavendish is a British aristocrat, photographer, and heir of the 12th Duke of Devonshire.
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