Pavlova
Favorite Recipes from La Meringaie, Paris
$39.99
- Paperback
128 pages
- Release Date
10 May 2021
Summary
The luscious, fruit-and-cream-filled glory of the pavlova
The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in thi…
Book Details
| ISBN-13: | 9781419743702 |
|---|---|
| ISBN-10: | 1419743708 |
| Author: | La Meringaie |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 10 May 2021 |
| Weight: | 510g |
| Dimensions: | 14mm x 193mm x 255mm |
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La Meringaie
La Meringaie is a pastry shop dedicated to the delights of the meringue, creating refreshing, light desserts inspired by the famous pavlova. La Meringaie offers original pavlovas to enjoy, including weekly new creations as well as custom, made-to-order special flavors.
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