Simple Chinese Cooking
$49.80
- Paperback
320 pages
- Release Date
1 January 2014
Summary
Wok This Way: Simple & Delicious Chinese Cooking at Home
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.
Kylie Kwong’s philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie’s recipes are friendly and straightforward. In no time, you’ll be cooking everyday favourites like soy sau…
Book Details
| ISBN-13: | 9781921382635 |
|---|---|
| ISBN-10: | 1921382635 |
| Author: | Kylie Kwong |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 1 January 2014 |
| Weight: | 1.48kg |
| Dimensions: | 280mm x 250mm x 22mm |
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About The Author
Kylie Kwong
Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.
A long-time supporter of the Slow Food movement and its aims, Kylie runs a stall at Eveleigh Farmers’ Market in Sydney and helps to nurture the next generation of cooks through the Stephanie Alexander Kitchen Garden Foundation. She has also developed a range of fair trade tableware in conjunction with Oxfam.
Kylie is the author of six books - Kylie Kwong’s Simple Chinese Cooking Class, It Tastes Better, My China, Simple Chinese Cooking, Heart and Soul and Recipes and Stories - and presenter of three television series that have aired internationally.
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