The Modern Preserver

Newton has brought the art of preserving bang up to date… This book is for anyone who wants to dabble in home preserves. * Sunday Times *Packed with intriguing flavour combinations…, classic recipes, including passion fruit curd, and on-trend preserves such as kimchi * BBC Good Food Magazine *Newton details the craft involved and the equipment needed with pith and understated elegance * Guardian *This is a fabulous and well planned book celebrating the timeless art of preserving, updating some oldies and introducing exciting new ideas, whether it be kimchi, orange or vanilla marmalade, or tamarillo chutney. It’s a new favourite in my kitchen – Peter GordonThe perfect way to enjoy seasonal produce over the winter months to come * Waitrose Food *These easy-to-follow recipes will inspire you to experiment with seasonal produce – Miriam Nice * BBC Good Food *Jam-making gets chic… A domestic dream of a book. * Grazia *[Newton] uses traditional artisan preserving methods to create interesting flavours, often with an exotic twist. * Brummell Magazine *A trendy handbook with recipes for tastes beyond the traditional. * Elle Decoration *I have been riveted by Kylee Newton’s debut book… Colorful and easy to follow with inspiring ideas. – Sabrina Ghayour * Grazia *

Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London’s Broadway and Peckham markets and constantly tests new recipes and flavours.