The Complete Chinese Takeaway Cookbook
over 200 takeaway favourites to make at home
$48.00
- Hardcover
352 pages
- Release Date
4 October 2022
Summary
The Complete Chinese Takeaway Cookbook: 200 Authentic Recipes to Make at Home
The definitive collection of 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, th…
Book Details
| ISBN-13: | 9781787137370 |
|---|---|
| ISBN-10: | 1787137376 |
| Author: | Kwoklyn Wan |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 4 October 2022 |
| Weight: | 1.53kg |
| Dimensions: | 254mm x 194mm x 37mm |
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What They're Saying
Critics Review
His book earned a coveted spot on my crowded shelf because his recipes are clear and efficient, with step-by-step instructions and tips that enable me to get that mmm-just-like-I-remember-it result. * The Washington Post *
About The Author
Kwoklyn Wan
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family’s Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021) and 10-Minute Chinese Takeaway (2022), and presents his own show on Amazon Prime, Kwoklyn’s Chinese Takeaway Kitchen.
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