Chinese Takeaway Cookbook
From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
$58.35
- Hardcover
160 pages
- Release Date
31 January 2019
Summary
Chinese is the UK’s favourite takeout food, and it’s beloved all over the world – as with much Indian food, it’s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan’s fabulous Chinese Takeaway Cookbook.
Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up worki…
Book Details
| ISBN-13: | 9781787133679 |
|---|---|
| ISBN-10: | 1787133672 |
| Author: | Kwoklyn Wan |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 31 January 2019 |
| Weight: | 690g |
| Dimensions: | 233mm x 183mm x 20mm |
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About The Author
Kwoklyn Wan
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He’s a local celebrity in the Midlands, UK, and has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family’s Cantonese restaurant.
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