Chinese Takeaway Cookbook
from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
$56.23
- Hardcover
160 pages
- Release Date
31 January 2019
Summary
From Wok to Table: Authentic Chinese Takeaway at Home
Chinese food is a global favorite, especially the comforting, Western-influenced dishes we crave. Now, with the Chinese Takeaway Cookbook you can recreate your beloved Chinese restaurant classics in your own kitchen.
Kwoklyn Wan, a third-generation Chinese chef (BBC – British Born Chinese) and brother of TV celebrity Gok Wan, grew up in his family’s Cantonese restaurant in the 1970s.
He’s dedicate…
Book Details
| ISBN-13: | 9781787133679 |
|---|---|
| ISBN-10: | 1787133672 |
| Author: | Kwoklyn Wan |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 31 January 2019 |
| Weight: | 692g |
| Dimensions: | 233mm x 182mm x 19mm |
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About The Author
Kwoklyn Wan
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He’s a local celebrity in the Midlands, UK, and has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family’s Cantonese restaurant.
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