Summary
Drawn from a series of wildly popular cookbooks down under, international culinary celebrity and Australia-based Kurma Dasa presents practical versions of the world‘s greatest vegetarian cuisine in these 52 durable full-color recipe cards. Step-by-step instructions and brilliant photographs help you be all you can be in the kitchen. These sumptuous French, Latin American, Caribbean, Italian and Indian (among others ) dishes will impress even the most discriminating palates.
Book Details
| ISBN-13: | 9781886069961 |
|---|---|
| ISBN-10: | 1886069964 |
| Author: | Kurma Dasa |
| Publisher: | Mandala Publishing Group |
| Imprint: | Mandala Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 52 |
| Release Date: | 1 November 2003 |
| Weight: | 445g |
| Dimensions: | 152mm x 178mm x 33mm |
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What They're Saying
Critics Review
..“.delicious, healthy and innovative vegetarian cuisine. Highly recommended.”
About The Author
Kurma Dasa
Kurma Dasa was born in England and moved to Australia in 1964. He began cooking in his youth, and has taught his special brand of elegant and eclectic gourmet vegetarian cuisine throughout Australia and around the world. He was head chef at Melbourne’s most popular vegetarian restaurant, Gopal’s, for many years. He has hosted three internationally broadcast TV cooking series, seen in over 46 countries. His third and latest twenty-six-part TV series, More Great Vegetarian Dishes, currently screens throughout Australia on SBS and Foxtel.
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