Cooking from Frozen in Your Instant Pot
100 Brilliant, Foolproof Recipes Made Fast with No Thawing
$50.30
- Paperback
176 pages
- Release Date
30 October 2018
Summary
There is one question that everyone wants to know on Instant Pot forums: “How do I cook frozen meat in my cooker?” Don’t experiment at home; let Kristy Bernardo do the hard work for you! Each of the 100 delicious dinner recipes shared in these pages starts with a frozen meat and gives the exact cook time needed to put out a winning dish in less than 30 minutes average. These recipes eliminate the risk of opening the pot to find your food either under- or overcooked. Plus, they save the time-c…
Book Details
| ISBN-13: | 9781624146824 |
|---|---|
| ISBN-10: | 1624146821 |
| Author: | Kristy Bernardo |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 30 October 2018 |
| Weight: | 512g |
| Dimensions: | 203mm x 229mm |
You Can Find This Book In
Kristy Bernardo
Kristy Bernardo is the author of Weeknight Cooking with your Instant Pot. She’s also the creator of The Wicked Noodle, a cooking blog that features simple cooking that is “sinfully delicious.” She has over 74k followers on Facebook and 10k on Instagram. Kristy also teaches cooking classes, speaks at conferences and events and appears on local TV and radio cooking shows. She lives in Ashburn, Virginia, with her two daughters.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.