Chinese Enough

Chinese Enough is Kristina’s nuanced journey of creating a cuisine and culture that is all hers–and for everyone. The food is sensational (the dessert chapter, unsurprisingly, is a real knockout), the writing calm and soothing, and the ideas creative and immersive. But to get such a rich glimpse into Kristina’s personal history and her warmhearted reflections is a real bonus, and a true gift.–Natasha Pickowicz, chef and author of More Than Cake Chinese Enough serves as a universal hug to anyone who has ever felt that pervading sense of not being quite enough of any one identity. Kristina’s recipes, both warmly familiar and original, are a healing balm. I am thrilled to add Chinese Enough to my shelf of most-reached-for cookbooks.–Lauren Ko, founder of @lokokitchen and author of Pieometry A delicious and poignant exploration of identity, culture, and family, and how these things indelibly shape the food that we cook. Chinese Enough is Kristina Cho’s culinary coming-of-age, an evocative, joyful, and utterly modern celebration of what it means to exist, and cook, between two cultures.–Hetty Lui McKinnon, cookbook author and food writer A great resource for everything from easy weeknight meals to project cooking for the whole family. Kristina Cho introduces the reader to traditional ingredients … I am so ready to add thousand-year-old eggs to my grocery list. –Sohla El-Waylly, New York Times bestselling author of Start Here Kristina’s comforting approach will have readers making dumplings from scratch in no time.–Brandon Jew, chef/owner of Mister Jiu’s

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times. Follow Kristina on TikTok and Instagram @eatchofood.